Dan Dan Mian

Name: Dan Dan Mian
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 50 g chicken stock; 30 g Chili Oil with Flakes; 20 g chinese sesame paste; 200 g Chinese wheat noodles; 15 g chinkiang vinegar; 15 g cooking oil; 5 g Dark soy sauce; 20 g Doubanjiang; 15 g garlic; 10 g ginger; 200 g pork; 30 g Preserved Szechuan Ya Cai; 10 g scallion; 15 g Shaoxing wine; 3 g Sichuan peppercorn powder; 30 g soy sauce; 5 g sugar

🔥 970 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
50 g chicken stock
30 g Chili Oil with Flakes
20 g chinese sesame paste
200 g Chinese wheat noodles
15 g chinkiang vinegar
15 g cooking oil
5 g Dark soy sauce
20 g Doubanjiang
15 g garlic
10 g ginger
200 g pork
30 g Preserved Szechuan Ya Cai
10 g scallion
15 g Shaoxing wine
3 g Sichuan peppercorn powder
30 g soy sauce
5 g sugar

Hazırlanışı

Heat cooking oil in a wok over medium-high heat.

Add minced ginger and 10g of minced garlic to the wok and stir-fry until fragrant, about 30 seconds.

Add minced pork and break it up with a spatula. Stir-fry until the minced pork is browned and cooked through.

Dan Dan Mian

Malzemeler

Hazırlanışı

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