Egg Bhurji Pav

Name: Egg Bhurji Pav
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 30 g boter; 10 g chili; 5 g chilipoeder; 240 g Eieren; 3 g Garam Masala; 15 g Gember-knoflookpasta; 50 g Ghee; 3 g komijnzaad; 10 g koriander; 2 g kurkumapoeder; 240 g Pav; 100 g tomaat; 150 g ui; 5 g zout

🔥 1046 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
30 g boter
10 g chili
5 g chilipoeder
240 g Eieren
3 g Garam Masala
15 g Gember-knoflookpasta
50 g Ghee
3 g komijnzaad
10 g koriander
2 g kurkumapoeder
240 g Pav
100 g tomaat
150 g ui
5 g zout

Hazırlanışı

Heat 30 grams of Ghee in a large pan over medium heat. Add Cumin seeds and allow them to splutter.

Add finely chopped Onion and sauté until it turns translucent.

Stir in Ginger-garlic paste and finely chopped Green chili. Cook for 1 minute until fragrant.

Egg Bhurji Pav

Malzemeler

Hazırlanışı

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