Soba-meshi

Name: Soba-meshi
Total time: 30 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 3 g Aonori; 10 g Beni Shoga (Pickled Red Ginger); 150 g cabbage; 150 g Chuka soba noodles; 200 g Japanese short-grain rice; 5 g Katsuobushi (dried bonito flakes); 30 g Koikuchi soy sauce; 15 g mirin; 50 g onion; 100 g Pork belly; 15 g Sake; 20 g scallion; 30 g Tonkatsu Sauce; 10 g vegetable oil; 15 g Worcestershire sauce

⏱️ 30 dk 🔥 1084 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
3 g Aonori
10 g Beni Shoga (Pickled Red Ginger)
150 g cabbage
150 g Chuka soba noodles
200 g Japanese short-grain rice
5 g Katsuobushi (dried bonito flakes)
30 g Koikuchi soy sauce
15 g mirin
50 g onion
100 g Pork belly
15 g Sake
20 g scallion
30 g Tonkatsu Sauce
10 g vegetable oil
15 g Worcestershire sauce

Hazırlanışı

Cook 200 g Japanese short-grain rice according to package directions.

Cook 150 g Chuka soba noodles according to package directions, then drain.

Cut 100 g pork belly into bite-sized pieces.

Soba-meshi

Malzemeler

Hazırlanışı

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