Jiro-kei Ramen

Name: Jiro-kei Ramen
Total time: 600 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 300 g Bean sprouts; 300 g cabbage; 50 g garlic; 50 g ginger; 20 g ginger; 600 g Jiro-kei style ramen noodles; 10 g Katsuobushi (dried bonito flakes); 200 g Koikuchi soy sauce; 100 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 2 g Nori; 500 g pork back fat; 800 g Pork belly block; 1 kg pork femurs; 50 g Sake; 100 g scallion; 30 g scallion; 20 g sugar; 15 g sugar; 4000 g Water; 500 g Water

⏱️ 600 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
300 g Bean sprouts
300 g cabbage
50 g garlic
50 g ginger
20 g ginger
600 g Jiro-kei style ramen noodles
10 g Katsuobushi (dried bonito flakes)
200 g Koikuchi soy sauce
100 g Koikuchi soy sauce
10 g Kombu
50 g mirin
2 g Nori
500 g pork back fat
800 g Pork belly block
1 kg pork femurs
50 g Sake
100 g scallion
30 g scallion
20 g sugar
15 g sugar
4000 g Water
500 g Water

Hazırlanışı

Rinse 2000 g pork femurs and place in a large pot with 4000 g water.

Bring the pork femurs to a boil, then reduce heat and simmer for 4 hours, skimming impurities.

Add 500 g pork back fat and 10 g kombu to the pot, and simmer for another 2 hours.

Jiro-kei Ramen

Malzemeler

Hazırlanışı

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