Malzemeler

Malzemeler
100 g Frühlingszwiebel
30 g Frühlingszwiebel
50 g ingwer
20 g ingwer
600 g Jiro-kei Ramen-Nudeln
10 g Katsuobushi (getrocknete Bonitoflocken)
50 g Knoblauch
300 g kohl
200 g Koikuchi Sojasauce
100 g Koikuchi Sojasauce
10 g Kombu
50 g mirin
50 g mirin
2 g Nori
50 g Sake
50 g Sake
800 g Schweinebauchblock
2000 g Schweineknochen
500 g Schweinerückenspeck
300 g Sojasprossen
4000 g Wasser
500 g Wasser
20 g zucker
15 g zucker

Hazırlanışı

Prepare the Chashu: In a large pot, sear the Pork belly block on all sides until browned. Remove the pork belly block.

Add 100 grams Koikuchi soy sauce, 50 grams Mirin, 50 grams Sake, 15 grams Sugar, 20 grams sliced Ginger, 30 grams roughly chopped Scallion, and 500 grams Water to the pot. Bring to a simmer.

Return the seared Pork belly block to the pot. Ensure it is mostly submerged. Simmer for 2-3 hours until very tender. Let the chashu cool in the braising liquid, then remove and slice thickly before serving.

Jiro-kei Ramen

Malzemeler

Hazırlanışı

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