Mix 454g ground meat, 50g egg, 200g breadcrumbs, 1g garlic powder, 10g salt, and 1g black pepper until combined.
Form mixture into 12–16 meatballs and set aside.
Heat 46g olive oil in a large pan over medium heat; cook 150g minced onion and 5g minced garlic until soft and translucent, about 4 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
