Mix 454g rundvlees, 200g paneermeel, 50g ei, 15g kaas, 1g knoflookpoeder, and zout; form into balls.
Heat 46g olijfolie in a large pan; brown meatballs over medium-high heat until golden, then remove.
In the same pan, slowly cook 150g finely minced ui in remaining oil over low heat until translucent.
Sesli anlatım, porsiyon ayarı ve daha fazlası
