Combine 454g ground beef, 200g breadcrumbs, 50g egg, 1g garlic powder, 1g pepper, and 10g salt; mix until just combined.
Form beef mixture into 12–16 meatballs; set aside.
Heat 46g olive oil in a large pot over medium heat; cook 150g diced onion until soft and translucent, about 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
