Zaletti veneziani

Malzemeler

• Malzemeler
• 8 g baking powder
• 100 g butter
• 200 g cornmeal
• 110 g Eggs
• 150 g Flour
• 20 g grappa
• 5 g lemon zest
• 50 g Milk
• 30 g pine nuts
• 80 g raisins
• 2 g salt
• 120 g sugar