Matar Kulcha

Name: Matar Kulcha
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 7 g Amchur powder; 10 g chaat masala; 10 g chili; 5 g chili powder; 15 g cilantro; 10 g coriander powder; 7 g cumin powder; 5 g Garam Masala; 30 g Ghee; 20 g Ginger-garlic paste; 15 g Lemon juice; 150 g onion; 250 g peas; 10 g salt; 20 g tamarind pulp; 5 g turmeric powder; 1000 g Water

⏱️ 60 dk 🔥 177 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
7 g Amchur powder
10 g chaat masala
10 g chili
5 g chili powder
15 g cilantro
10 g coriander powder
7 g cumin powder
5 g Garam Masala
30 g Ghee
20 g Ginger-garlic paste
15 g Lemon juice
150 g onion
250 g peas
10 g salt
20 g tamarind pulp
5 g turmeric powder
1000 g Water

Hazırlanışı

Rinse 250 g peas and place them in a pressure cooker with 1000 g water and 10 g salt.

Pressure cook the peas for 3 whistles, then let the pressure release naturally.

Heat 30 g ghee in a pan and sauté 150 g chopped onion until golden brown.

Matar Kulcha

Malzemeler

Hazırlanışı

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