Steamed Lotus Paste Buns

Combine 300g flour, 5g yeast, 4g baking powder, 30g sugar, 15g vegetable oil, and 150g warm water in a large bowl.

Knead the mixture until a smooth, elastic dough forms, then cover and let it rest for 60 minutes.

Divide the 300g lotus seed paste into 10 equal portions and roll each into a small, firm ball.