Cook 2 g short grain brown rice with 800 g water according to package directions.
While rice cooks, thinly slice 150 g bell pepper, 120 g carrot, 100 g chives, and 200 g cucumber.
Gently fold 52 g unseasoned rice vinegar into the cooked rice.
Sesli anlatım, porsiyon ayarı ve daha fazlası
