Chashu Miso Ramen

Name: Chashu Miso Ramen
Total time: 225 min
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 100 g Awase miso; 20 g butter; 1000 g chicken stock; 100 g corn kernels; 200 g Eggs; 15 g garlic; 45 g ginger; 15 g Katsuobushi (dried bonito flakes); 170 g Koikuchi soy sauce; 10 g Kombu; 80 g Menma (Seasoned Bamboo Shoots); 110 g mirin; 4 g Nori; 150 g pork; 800 g Pork belly; 400 g ramen noodles; 70 g Sake; 80 g scallion; 15 g sesame oil; 20 g sugar; 620 g Water

⏱️ 225 dk 🍽️ 2 porsiyon

Malzemeler

Malzemeler
100 g Awase miso
20 g butter
1000 g chicken stock
100 g corn kernels
200 g Eggs
15 g garlic
45 g ginger
15 g Katsuobushi (dried bonito flakes)
170 g Koikuchi soy sauce
10 g Kombu
80 g Menma (Seasoned Bamboo Shoots)
110 g mirin
4 g Nori
150 g pork
800 g Pork belly
400 g ramen noodles
70 g Sake
80 g scallion
15 g sesame oil
20 g sugar
620 g Water

Hazırlanışı

Steep 10 g kombu in 620 g cold water for at least 30 minutes.

Add 70 g sake, 20 g sugar, 170 g Koikuchi soy sauce, and 110 g mirin to the kombu water.

Add 800 g pork belly to the liquid, bring to a simmer, and cook for 1.5 hours, turning occasionally.

Chashu Miso Ramen

Malzemeler

Hazırlanışı

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