Braised tofu with mushrooms and vegetables

Name: Braised tofu with mushrooms and vegetables
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 100 g bamboo shoots; 2 g black pepper; 100 g carrots; 30 g cooking oil; 10 g cornstarch; 15 g Dark soy sauce; 500 g extra-firm tofu; 15 g garlic; 20 g ginger; 200 g Napa cabbage; 30 g scallions; 5 g sesame oil; 30 g Shaoxing wine; 30 g shiitake mushrooms; 150 g shiitake mushrooms; 80 g snow peas; 40 g soy sauce; 10 g sugar; 300 g vegetable broth; 25 g Vegetarian oyster sauce; 20 g Water; 10 g Wood ear mushroom

⏱️ 60 dk 🔥 437 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
100 g bamboo shoots
2 g black pepper
100 g carrots
30 g cooking oil
10 g cornstarch
15 g Dark soy sauce
500 g extra-firm tofu
15 g garlic
20 g ginger
200 g Napa cabbage
30 g scallions
5 g sesame oil
30 g Shaoxing wine
30 g shiitake mushrooms
150 g shiitake mushrooms
80 g snow peas
40 g soy sauce
10 g sugar
300 g vegetable broth
25 g Vegetarian oyster sauce
20 g Water
10 g Wood ear mushroom

Hazırlanışı

Cut 500 g extra-firm tofu into 2 cm cubes.

Slice 150 g shiitake mushrooms, 10 g wood ear mushrooms, 100 g bamboo shoots, 100 g carrots, and 80 g snow peas.

Chop 20 g ginger, 15 g garlic, and 30 g scallions (whites and greens separated).

Braised tofu with mushrooms and vegetables

Malzemeler

Hazırlanışı

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