Season the 1200g of pork shoulder with 10g of salt and 3g of pepper.
Brown the pork shoulder in 30g of butter in a heavy pot until deeply colored on all sides.
Add 150g of chopped shallots, 20g of garlic, 5g of thyme, and 2g of bay leaf to the pot and sweat until softened.
Sesli anlatım, porsiyon ayarı ve daha fazlası
