Sticky Chinese five-spice chicken traybake

Sticky Chinese five-spice chicken traybake

⏱️ 50 dk 🔥 965 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Preheat your oven to 200°C (400°F).

2

In a bowl, combine 800g chicken thighs, 2 cloves minced garlic, 5g five-spice powder, 69g hoisin sauce, 43g honey, and 9g sesame oil.

3

Toss the chicken to coat evenly with the marinade.

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