Ciambellone Marchigiano

Preheat your oven to 180 degrees Celsius. Lightly grease and flour a 24-26 cm ring mold.

In a large bowl, whisk together the 00 flour, granulated sugar, baking powder, and fine sea salt.

In a separate bowl, lightly beat the large eggs. Add the whole milk, extra-virgin olive oil, vanilla extract, and lemon zest to the beaten large eggs and mix well.