Ragout of Lamb Shoulder with Cavatelli

Malzemeler

• Malzemeler
• 2268 g 5-pound bone-in lamb shoulder
• 2 bardak Basic Beef Stock
• 1 adet bay leaf
• 1 demet bunch leeks, trimmed, chopped, and cleaned
• 1 celery stalk
• 450 g Cooked cavatelli pasta
• 1 çay kaşığı fennel seed, crushed
• 2 g Fresh rosemary leaves
• 1 bardak fresh sweet peas
• 4 g Fresh thyme leaves
• 2 g freshly ground black pepper
• 4 diş garlic, chopped
• 0.25 bardak Olive Oil
• 1 bardak pearl onions, peeled
• 10 g Peel of 1/2 orange
• 1 tutam pinch red pepper flakes
• 1 ml red wine
• 1 g salt
• 3 g Salt-cured anchovy fillets
• 2 yemek kaşığı tomato paste