Clean 800 g squid, then score the bodies and cut into bite-sized pieces.
Mince 15 g ginger and 10 g garlic. Chop 20 g scallions.
Combine squid with 5 g salt, 2 g pepper, 8 g chili powder, 10 g cumin powder, 30 g soy sauce, 5 g sesame oil, and 20 g Shaoxing wine.
Sesli anlatım, porsiyon ayarı ve daha fazlası
