Put 800 g squid, 5 g salt, 8 g chili powder, and 10 g cumin powder in a bowl.
Add 15 g ginger, 10 g garlic, 20 g Shaoxing wine, 30 g soy sauce, and 5 g sesame oil.
Mix well and marinate for 15 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası
