Torta di Mele

Preheat your oven to 180 degrees Celsius. Grease and lightly flour a 24cm springform pan, tapping out any excess 00 flour.

Peel, core, and thinly slice the 700g Golden Delicious apples. Set them aside.

In a large mixing bowl, cream together the 100g unsalted butter and 200g granulated sugar using an electric mixer until the mixture is light and fluffy.