Thread 500 g skinless chicken thighs onto 12 g flat teppo gushi bamboo skewers.
Combine 118 g soy sauce, 105 g mirin, and 49 g sake in a small saucepan.
Add 26 g caster sugar to the saucepan and bring to a simmer.
Sesli anlatım, porsiyon ayarı ve daha fazlası
