Melt 100g ghee and mix with 200g jaggery until dissolved.
In a large bowl, combine 500g atta flour, 50g semolina, 20g desiccated coconut, 2g cardamom powder, 10g fennel seeds, and 2g salt.
Add the melted ghee and jaggery mixture to the dry ingredients and mix well.
Sesli anlatım, porsiyon ayarı ve daha fazlası
