Instant-Pot Italian Chickpea Stew With Pesto

Instant-Pot Italian Chickpea Stew With Pesto

🔥 639 kcal 🍽️ 4 porsiyon

Malzemeler

Hazırlanışı

1

Rinse 340g dried chickpeas and place in Instant Pot with 808g chicken stock and 1g water.

2

Dice 150g onion and 122g carrots; mince 1g garlic clove.

3

Cook onion, carrot, and garlic in 46g olive oil over low heat until soft and translucent, about 5 minutes.

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