Rinse 340g dried chickpeas and place in Instant Pot with 808g chicken stock and 1g water.
Dice 150g onion and 122g carrots; mince 1g garlic clove.
Cook onion, carrot, and garlic in 46g olive oil over low heat until soft and translucent, about 5 minutes.
Sesli anlatım, porsiyon ayarı ve daha fazlası