Ris de veau braises

Name: Ris de veau braises
Total time: 150 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 60 g butter; 100 g carrot; 80 g celery; 10 g flat-leaf parsley; 10 g garlic; 15 g Olive Oil; 2 g pepper; 5 g salt; 80 g shallot; 5 g thyme; 500 g veal stock; 600 g veal sweetbreads; 150 g Wine

⏱️ 150 dk 🔥 649 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
60 g butter
100 g carrot
80 g celery
10 g flat-leaf parsley
10 g garlic
15 g Olive Oil
2 g pepper
5 g salt
80 g shallot
5 g thyme
500 g veal stock
600 g veal sweetbreads
150 g Wine

Hazırlanışı

Soak 600 g of veal sweetbreads in cold water for two hours, then blanch in boiling water for five minutes and trim.

Dice 100 g of carrot, 80 g of celery, 80 g of shallot, and 10 g of garlic into a fine mirepoix.

Brown the mirepoix deeply in 15 g of olive oil and 30 g of butter to develop a rich base for the braise.

Ris de veau braises

Malzemeler

Hazırlanışı

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