Stir-fried beef with pickled peppers

Name: Stir-fried beef with pickled peppers
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g bosui; 10 g Chinkiang azijn; 10 g Donkere sojasaus; 20 g gember; 100 g ingelegde er jing tiao pepers; 100 g kippenbouillon; 30 g knoflook; 20 g maïzena; 2 g paprika; 50 g plantaardige olie; 400 g rundvlees flank steak; 10 g sesamolie; 40 g Shaoxing wijn; 35 g sojasaus; 5 g suiker

🔥 347 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
50 g bosui
10 g Chinkiang azijn
10 g Donkere sojasaus
20 g gember
100 g ingelegde er jing tiao pepers
100 g kippenbouillon
30 g knoflook
20 g maïzena
2 g paprika
50 g plantaardige olie
400 g rundvlees flank steak
10 g sesamolie
40 g Shaoxing wijn
35 g sojasaus
5 g suiker

Hazırlanışı

Slice the Beef flank steak against the grain into thin, bite-sized pieces.

In a bowl, combine the sliced Beef flank steak with 20g Shaoxing wine, 15g Light soy sauce, 5g Dark soy sauce, 10g Cornstarch, 2g White pepper, and 5g Sesame oil. Mix well and marinate for at least 15 minutes.

Prepare the sauce by mixing 20g Light soy sauce, 5g Dark soy sauce, 20g Shaoxing wine, 10g Cornstarch, 5g Sugar, 10g Chinkiang vinegar, and 100g Chicken broth in a small bowl. Set aside.

Stir-fried beef with pickled peppers

Malzemeler

Hazırlanışı

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