Stir-fried beef with pickled peppers

Name: Stir-fried beef with pickled peppers
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 10 g aceite de sésamo; 50 g aceite vegetal; 30 g ajo; 5 g azúcar; 100 g caldo de pollo; 50 g cebolletas; 100 g chiles er jing tiao encurtidos; 400 g filete de flanco de res; 20 g jengibre; 20 g maicena; 2 g pimiento; 35 g salsa de soja; 10 g Salsa de soja oscura; 10 g vinagre de Chinkiang; 40 g Vino Shaoxing

🔥 347 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
10 g aceite de sésamo
50 g aceite vegetal
30 g ajo
5 g azúcar
100 g caldo de pollo
50 g cebolletas
100 g chiles er jing tiao encurtidos
400 g filete de flanco de res
20 g jengibre
20 g maicena
2 g pimiento
35 g salsa de soja
10 g Salsa de soja oscura
10 g vinagre de Chinkiang
40 g Vino Shaoxing

Hazırlanışı

Slice the Beef flank steak against the grain into thin, bite-sized pieces.

In a bowl, combine the sliced Beef flank steak with 20g Shaoxing wine, 15g Light soy sauce, 5g Dark soy sauce, 10g Cornstarch, 2g White pepper, and 5g Sesame oil. Mix well and marinate for at least 15 minutes.

Prepare the sauce by mixing 20g Light soy sauce, 5g Dark soy sauce, 20g Shaoxing wine, 10g Cornstarch, 5g Sugar, 10g Chinkiang vinegar, and 100g Chicken broth in a small bowl. Set aside.

Stir-fried beef with pickled peppers

Malzemeler

Hazırlanışı

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