Stir-fried beef with pickled peppers

Name: Stir-fried beef with pickled peppers
Total time: 40 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 400 g beef flank steak; 2 g black pepper; 100 g chicken broth; 10 g chinkiang vinegar; 20 g cornstarch; 10 g Dark soy sauce; 30 g garlic; 20 g ginger; 100 g pickled er jing tiao chilies; 50 g scallions; 10 g sesame oil; 40 g Shaoxing wine; 35 g soy sauce; 5 g sugar; 50 g vegetable oil

⏱️ 40 dk 🔥 347 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
400 g beef flank steak
2 g black pepper
100 g chicken broth
10 g chinkiang vinegar
20 g cornstarch
10 g Dark soy sauce
30 g garlic
20 g ginger
100 g pickled er jing tiao chilies
50 g scallions
10 g sesame oil
40 g Shaoxing wine
35 g soy sauce
5 g sugar
50 g vegetable oil

Hazırlanışı

Slice 400 g beef flank steak thinly against the grain.

Marinate beef with 10 g soy sauce, 40 g Shaoxing wine, 10 g cornstarch, and 10 g sesame oil.

Mince 30 g garlic and 20 g ginger. Chop 50 g scallions.

Stir-fried beef with pickled peppers

Malzemeler

Hazırlanışı

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