Partially thaw the Frozen pollock, clean it thoroughly, remove any internal organs, and cut it into 5-6 large pieces.
Peel the Korean radish and slice it thinly into half-moon shapes.
Slice the Green onions diagonally into 3 cm lengths and slice the Korean chili peppers diagonally.
Sesli anlatım, porsiyon ayarı ve daha fazlası
