Rinse 1200 g pork back ribs under cold water and pat dry.
Sear the pork ribs in a large pot over medium-high heat until browned on all sides.
Add 800 g kimchi, 100 g onion, 50 g garlic, and 20 g ginger to the pot.
Sesli anlatım, porsiyon ayarı ve daha fazlası
