Negi nabe (green onion hot pot)

Name: Negi nabe (green onion hot pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g firm tofu; 20 g Katsuobushi (dried bonito flakes); 50 g Koikuchi soy sauce; 10 g Kombu; 50 g mirin; 800 g onion; 300 g Pork belly; 50 g Sake; 5 g salt; 5 g Shichimi Togarashi; 100 g shiitake mushrooms; 1000 g Water

⏱️ 50 dk 🔥 716 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
300 g firm tofu
20 g Katsuobushi (dried bonito flakes)
50 g Koikuchi soy sauce
10 g Kombu
50 g mirin
800 g onion
300 g Pork belly
50 g Sake
5 g salt
5 g Shichimi Togarashi
100 g shiitake mushrooms
1000 g Water

Hazırlanışı

Steep 10 g kombu in 1000 g water in a pot, then heat gently and remove kombu before boiling.

Add 50 g mirin and 50 g sake to the kombu dashi.

Add 5 g salt and 50 g koikuchi soy sauce to the dashi.

Negi nabe (green onion hot pot)

Malzemeler

Hazırlanışı

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