Negi nabe (green onion hot pot)

Name: Negi nabe (green onion hot pot)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 300 g fester Tofu; 20 g Katsuobushi (getrocknete Bonitoflocken); 50 g Koikuchi Sojasauce; 10 g Kombu; 50 g mirin; 50 g Sake; 5 g salz; 300 g Schweinebauch; 100 g Shiitake-Pilze; 5 g Sieben-Gewürz-Mischung; 1000 g Wasser; 800 g Zwiebel

⏱️ 50 dk 🔥 716 kcal 🍽️ 4 porsiyon