Name: Veneziana alla crema
Total time: 130 min
Yield: 8 porsiyon
Cuisine: Turkish
Ingredients: 30 g Almonds; 25 g brewer's yeast; 150 g butter; 30 g candied orange peel; 50 g Egg wash; 40 g egg yolk; 100 g egg yolk; 120 g Eggs; 500 g Flour; 150 g granulated sugar; 20 g honey; 20 g Icing sugar; 5 g lemon zest; 2 g lemon zest; 150 g milk; 500 g milk; 5 g orange zest; 40 g pastry flour; 50 g pearl sugar; 5 g salt; 100 g sugar; 5 g vanilla extract; 5 g vanilla extract

Malzemeler

Malzemeler
30 g Almonds
25 g brewer's yeast
150 g butter
30 g candied orange peel
50 g Egg wash
40 g egg yolk
100 g egg yolk
120 g Eggs
500 g Flour
150 g granulated sugar
20 g honey
20 g Icing sugar
5 g lemon zest
2 g lemon zest
150 g milk
500 g milk
5 g orange zest
40 g pastry flour
50 g pearl sugar
5 g salt
100 g sugar
5 g vanilla extract
5 g vanilla extract

Veneziana alla crema

Malzemeler

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