Suyuk

Name: Suyuk
Total time: 90 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 2 g bay leaf; 50 g doenjang; 80 g Garlic cloves; 30 g ginger; 200 g korean radish; 100 g onion; 200 g onion; 5 g peppercorns; 1000 g Pork belly; 50 g Salted fermented shrimp; 100 g Soju; 2000 g Water

⏱️ 90 dk 🔥 1515 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
2 g bay leaf
50 g doenjang
80 g Garlic cloves
30 g ginger
200 g korean radish
100 g onion
200 g onion
5 g peppercorns
1000 g Pork belly
50 g Salted fermented shrimp
100 g Soju
2000 g Water

Hazırlanışı

Place 1000g of pork belly in a large pot with 2000g of water, 100g of soju, 50g of doenjang, 30g of ginger, and 5g of peppercorns.

Add 200g of onion, 200g of korean radish, 80g of garlic cloves, and 2g of bay leaves to the pot.

Bring the liquid to a boil over high heat and continuously skim off any foam or impurities rising to the surface.

Suyuk

Malzemeler

Hazırlanışı

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