Granita di mandorla con brioche

Malzemeler

• Malzemeler
• 250 g Almonds
• 15 g brewer's yeast
• 100 g butter
• 18 g egg yolk
• 120 g Eggs
• 500 g Flour
• 15 g honey
• 5 g lemon zest
• 150 g Milk
• 5 g salt
• 250 g sugar
• 1000 g Water