Xinjiang Naan Wrapped Meat

Name: Xinjiang Naan Wrapped Meat
Total time: 80 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 5 g active dry yeast; 150 g bell pepper; 5 g chili powder; 10 g cilantro; 8 g cumin powder; 500 g Flour; 20 g garlic; 15 g ginger; 500 g lamb shoulder; 200 g onion; 2 g pepper; 5 g salt; 3 g salt; 10 g sesame seeds; 15 g Shaoxing wine; 15 g soy sauce; 10 g vegetable oil; 30 g vegetable oil; 280 g warm water

⏱️ 80 dk 🔥 980 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
5 g active dry yeast
150 g bell pepper
5 g chili powder
10 g cilantro
8 g cumin powder
500 g Flour
20 g garlic
15 g ginger
500 g lamb shoulder
200 g onion
2 g pepper
5 g salt
3 g salt
10 g sesame seeds
15 g Shaoxing wine
15 g soy sauce
10 g vegetable oil
30 g vegetable oil
280 g warm water

Hazırlanışı

Combine 500g flour, 5g yeast, 3g salt, and 280g warm water to knead into a smooth dough, then let it rise until doubled.

Marinate 500g sliced lamb shoulder with 15g soy sauce, 15g Shaoxing wine, and 2g pepper for 20 minutes.

Flash-fry 15g ginger and 20g garlic in 30g hot oil for 10 seconds until fragrant.

Xinjiang Naan Wrapped Meat

Malzemeler

Hazırlanışı

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