Flageolet Gratin

Name: Flageolet Gratin
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 adet bay leaf; 1 çay kaşığı chile de árbol, crumbled; 0.5 bardak diced and sliced onion; 0.5 bardak diced fennel; 2 bardak dried flageolets; 7 yemek kaşığı extra virgin olive oil; 2 çay kaşığı flat-leaf parsley; 2 bardak fresh breadcrumbs; 2 çay kaşığı kosher salt and freshly ground black pepper; 1 çay kaşığı small sprig rosemary; 3 diş smashed garlic; 2 yemek kaşığı thyme leaves; 5 yemek kaşığı unsalted butter

🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 adet bay leaf
1 çay kaşığı chile de árbol, crumbled
0.5 bardak diced and sliced onion
0.5 bardak diced fennel
2 bardak dried flageolets
7 yemek kaşığı extra virgin olive oil
2 çay kaşığı flat-leaf parsley
2 bardak fresh breadcrumbs
2 çay kaşığı kosher salt and freshly ground black pepper
1 çay kaşığı small sprig rosemary
3 diş smashed garlic
2 yemek kaşığı thyme leaves
5 yemek kaşığı unsalted butter

Hazırlanışı

Soak 1g dried flageolets overnight in cold water.

Drain and rinse the soaked flageolets, then place them in a pot with 1g bay leaf, 5g crumbled chile de árbol, and enough water to cover.

Simmer the flageolets for 1 hour, or until tender, then drain and discard the bay leaf and chile.

Flageolet Gratin

Malzemeler

Hazırlanışı

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