Poulet Basquaise

Name: Poulet Basquaise
Total time: 105 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 1 g bay leaf; 300 g bell pepper; 300 g bell pepper; 1500 g Chicken pieces; 300 g chicken stock; 2 g Espelette pepper; 10 g flat-leaf parsley; 20 g garlic; 50 g Olive Oil; 200 g onion; 2 g pepper; 10 g salt; 2 g thyme sprigs; 600 g tomatoes; 200 g Wine

⏱️ 105 dk 🔥 885 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
1 g bay leaf
300 g bell pepper
300 g bell pepper
1500 g Chicken pieces
300 g chicken stock
2 g Espelette pepper
10 g flat-leaf parsley
20 g garlic
50 g Olive Oil
200 g onion
2 g pepper
10 g salt
2 g thyme sprigs
600 g tomatoes
200 g Wine

Hazırlanışı

Season 1500 g of chicken pieces with 10 g of salt and 2 g of pepper.

Heat 50 g of olive oil in a large pot and brown the chicken pieces on all sides until golden.

Remove the chicken and sweat 200 g of sliced onion, 600 g of bell peppers, and 20 g of garlic until softened.

Poulet Basquaise

Malzemeler

Hazırlanışı

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