Dry roast 150 g vermicelli in a pan until lightly golden, then set aside.
Heat 15 g ghee in the same pan and fry 15 g cashews until golden brown.
Add 3 g mustard seeds, 5 g chana dal, 5 g urad dal, 1 g asafoetida, and 2 g curry leaves to the ghee.
Sesli anlatım, porsiyon ayarı ve daha fazlası
