Cook 300 g Japanese short-grain rice according to package directions.
Peel and devein 200 g shrimp, then chop into small pieces.
In a bowl, mix chopped shrimp with 60 g Japanese mayonnaise, 5 g salt, 3 g sugar, 5 g sake, 5 g mirin, and 10 g Koikuchi soy sauce.
Sesli anlatım, porsiyon ayarı ve daha fazlası
