Name: Scaloppine al Limone
Total time: 30 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 60 g Butter; 200 g Hühnerbrühe; 600 g Kalbsschnitzel; 50 g Mehl; 30 g Olivenöl; 2 g Paprika; 10 g Petersilie; 5 g salz; 100 g Wein; 150 g zitrone

Malzemeler

Malzemeler
60 g Butter
200 g Hühnerbrühe
600 g Kalbsschnitzel
50 g Mehl
30 g Olivenöl
2 g Paprika
10 g Petersilie
5 g salz
100 g Wein
150 g zitrone

Hazırlanışı

Pound the Veal cutlets between two sheets of parchment paper until very thin, about 3-4mm thick. Season both sides with Salt and Black pepper.

Lightly dredge each Veal cutlet in 00 flour, shaking off any excess.

Heat Extra-virgin olive oil in a large skillet over medium-high heat. Sear the Veal cutlets in batches for 1-2 minutes per side until golden brown. Do not overcrowd the pan. Remove cooked Veal cutlets and set aside on a plate.

Scaloppine al Limone

Malzemeler

Hazırlanışı

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