Summer Vegetable Pot au Feu

Name: Summer Vegetable Pot au Feu
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 9 ounce assorted baby summer squashes, cut in half; 4 ounce baby new potatoes; 1 çay kaşığı bay leaf; 0.75 bardak chicken stock; 0.25 bardak Dry white wine; 2 çay kaşığı extra virgin olive oil; 2 demet fresh flat-leaf parsley sprigs; 1 ounce fresh or frozen lima beans, shelled; 2 çay kaşığı fresh thyme sprig; 3 g garlic clove; 2 ounce pearl onions, peeled; 4 ounce Sliced carrots; 1 ounce young sugar snap peas

🔥 102 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
9 ounce assorted baby summer squashes, cut in half
4 ounce baby new potatoes
1 çay kaşığı bay leaf
0.75 bardak chicken stock
0.25 bardak Dry white wine
2 çay kaşığı extra virgin olive oil
2 demet fresh flat-leaf parsley sprigs
1 ounce fresh or frozen lima beans, shelled
2 çay kaşığı fresh thyme sprig
3 g garlic clove
2 ounce pearl onions, peeled
4 ounce Sliced carrots
1 ounce young sugar snap peas

Hazırlanışı

Sauté pearl onions and sliced carrots in 9g extra virgin olive oil in a large pot over medium heat until softened, about 5 minutes.

Add the garlic clove and cook for 1 minute until fragrant.

Pour in 49g dry white wine and scrape up any browned bits from the bottom of the pot.

Summer Vegetable Pot au Feu

Malzemeler

Hazırlanışı

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