Saengseon Gui

Name: Saengseon Gui
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g aglio; 20 g cipolla; 500 g filetti di sgombro; 5 g gochugaru; 15 g olio da cucina; 10 g olio di sesamo; 1 g peperone; 5 g sale; 30 g salsa di soia; 3 g semi di sesamo; 5 g zenzero

🔥 657 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
15 g aglio
20 g cipolla
500 g filetti di sgombro
5 g gochugaru
15 g olio da cucina
10 g olio di sesamo
1 g peperone
5 g sale
30 g salsa di soia
3 g semi di sesamo
5 g zenzero

Hazırlanışı

Rinse the Mackerel fillets thoroughly under cold water and pat them completely dry with paper towels.

Score the skin side of each Mackerel fillet with two or three diagonal cuts to help it cook evenly and absorb flavor.

Season both sides of the Mackerel fillets generously with Salt and Black pepper.

Saengseon Gui

Malzemeler

Hazırlanışı

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