Saengseon Gui

Name: Saengseon Gui
Yield: 2 porsiyon
Cuisine: Turkish
Ingredients: 15 g aceite de cocina; 10 g aceite de sésamo; 15 g ajo; 20 g cebolla; 500 g filetes de caballa; 5 g gochugaru; 5 g jengibre; 1 g pimiento; 5 g sal; 30 g salsa de soja; 3 g semillas de sésamo

🔥 657 kcal 🍽️ 2 porsiyon

Malzemeler

Malzemeler
15 g aceite de cocina
10 g aceite de sésamo
15 g ajo
20 g cebolla
500 g filetes de caballa
5 g gochugaru
5 g jengibre
1 g pimiento
5 g sal
30 g salsa de soja
3 g semillas de sésamo

Hazırlanışı

Rinse the Mackerel fillets thoroughly under cold water and pat them completely dry with paper towels.

Score the skin side of each Mackerel fillet with two or three diagonal cuts to help it cook evenly and absorb flavor.

Season both sides of the Mackerel fillets generously with Salt and Black pepper.

Saengseon Gui

Malzemeler

Hazırlanışı

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