Pat dry 500 g mackerel fillets, then season with 5 g salt and 1 g pepper.
Mince 15 g garlic, 5 g ginger, and 20 g onion.
Combine minced garlic, ginger, onion, 5 g gochugaru, 30 g soy sauce, and 10 g sesame oil in a bowl.
Sesli anlatım, porsiyon ayarı ve daha fazlası
