Sukiyaki (Kanto Style)

Name: Sukiyaki (Kanto Style)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g dashi bouillon; 240 g Eieren; 100 g enoki paddenstoelen; 100 g Koikuchi sojasaus; 100 g mirin; 100 g Mizuna; 300 g Napa kool; 20 g rundvet; 500 g Rundvlees; 100 g Sake; 150 g shiitake paddenstoelen; 200 g shirataki noedels; 300 g stevige tofu; 50 g suiker; 100 g ui

⏱️ 50 dk 🔥 811 kcal 🍽️ 4 porsiyon