Sukiyaki (Kanto Style)

Name: Sukiyaki (Kanto Style)
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 50 g azúcar; 200 g caldo dashi; 500 g Carne de res; 100 g cebolla; 150 g champiñones shiitake; 300 g Col china; 200 g fideos shirataki; 20 g grasa de res; 240 g Huevos; 100 g mirin; 100 g Mizuna; 100 g Sake; 100 g Salsa de soja Koikuchi; 100 g setas enoki; 300 g tofu firme

⏱️ 50 dk 🔥 811 kcal 🍽️ 4 porsiyon