Caramelized Fried Dough Twists

In a large mixing bowl, combine the all-purpose flour, the 30 grams of granulated sugar, and baking powder. Whisk them together thoroughly.

In a separate small bowl, whisk the egg with the 80 grams of water until well combined. Gradually add the egg-water mixture to the dry ingredients, mixing with chopsticks or a spatula until a shaggy dough forms.

Transfer the dough to a clean, lightly floured surface and knead for 8-10 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest at room temperature for 30 minutes.