Dhaniya Pani

Thoroughly wash the fresh cilantro, green chili, and ginger. Roughly chop the fresh cilantro and ginger.

In a blender, combine the chopped fresh cilantro, green chili, and ginger with 100 grams of water. Blend until a very smooth paste is formed.

Add the cumin powder, black salt, sugar, and lemon juice to the blender. Blend again briefly to incorporate all ingredients.