Hu Spicy Soup

Name: Hu Spicy Soup
Total time: 50 min
Yield: 4 porsiyon
Cuisine: Turkish
Ingredients: 200 g Beef; 5 g black pepper; 3 g chili; 15 g chinkiang vinegar; 5 g Cinnamon stick; 20 g corn starch; 10 g Dark soy sauce; 20 g Day lily; 2 g Fennel seeds; 30 g ginger; 50 g mung bean vermicelli; 15 g mushroom; 5 g salt; 20 g scallion; 5 g sesame oil; 2 g Sichuan peppercorns; 30 g soy sauce; 3 g Star Anise; 1500 g Water; 100 g wheat gluten

⏱️ 50 dk 🔥 318 kcal 🍽️ 4 porsiyon

Malzemeler

Malzemeler
200 g Beef
5 g black pepper
3 g chili
15 g chinkiang vinegar
5 g Cinnamon stick
20 g corn starch
10 g Dark soy sauce
20 g Day lily
2 g Fennel seeds
30 g ginger
50 g mung bean vermicelli
15 g mushroom
5 g salt
20 g scallion
5 g sesame oil
2 g Sichuan peppercorns
30 g soy sauce
3 g Star Anise
1500 g Water
100 g wheat gluten

Hazırlanışı

Slice 200 g beef thinly against the grain.

Marinate beef with 10 g soy sauce, 10 g corn starch, and 5 g sesame oil.

Soak 50 g mung bean vermicelli in warm water until softened.

Hu Spicy Soup

Malzemeler

Hazırlanışı

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